Outside of physical education, there is no clearer tie-in to Eat Well & Keep Moving than school food services. Each school day, students eat at least one meal at school, providing an excellent opportunity to reinforce the curriculum’s messages about healthful eating.
Training Workshop for Food Service Staff
Six training modules for food service staff provide an overview of the Eat Well & Keep Moving program, focusing on the role of food services in making the link between classroom and cafeteria. An additional lunch break demonstrates some cafeteria dishes:
Food Service Guide
The Food Service Guide is a resource for food service managers interested in making healthful changes to their school menus, including recipes, preparation tips, promotional materials, and classroom tie-ins.