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Making Sense of the Commercial Food Scene Webinar CE Exam

Making Sense of the Commercial Food Scene Webinar CE Exam


Available As

    Webinar CE Exam

    This continuing education exam is delivered online and tests your knowledge after you view the webinar Making Sense of the Commercial Sports Food Scene. The continuing education exam consists of 10 multiple-choice questions that will test your retention of the information presented in the webinar. Upon successful completion of this exam, you will be able to retrieve your certificate of completion from the My Courses/Transcripts area of the Education Center and submit it to your certifying organization. Instructions for retrieving this certificate, as well as information on taking the exam, will be e-mailed to you when your order is complete.

    About the Webinar
    Presented by Nancy Clark, MS, RD, CSSD, a renowned author and board-certified specialist in dietetics, Making Sense of the Commercial Sports Food Scene provides an overview of the importance of appropriate fueling before, during, and after exercise and highlights some of the commercial foods that athletes commonly consume, such as sport drinks, energy drinks, gels, energy bars, protein bars, and recovery foods. You will learn how these products affect the body and athletic performance and therefore be better able to guide athletes and clients on appropriate fueling tactics.

    Skills Active / REPs pre requisites can be found here:


    Webinar for sport nutritionists, personal trainers, and other fitness and health care professionals.

    About the Author

    Nancy Clark, MS, RD, CSSD, renowned author and board-certified specialist in sports dietetics, is known for her ability to translate the science of nutrition for exercise and health into practical tips to enhance performance, manage weight, and resolve eating disorders. She has a private practice at Healthworks Fitness Center in Chestnut Hill, Massachusetts, where she offers nutrition consultations to both casual exercisers and competitive athletes. Her more renowned clients have included members of the Boston Red Sox, the Boston Celtics, and many collegiate, elite, and Olympic athletes from a variety of sports. She is also an advisory board member of Mizuno, Medical Wellness Association, and the Aerobics and Fitness Association of America.

    Clark is the nutrition columnist for New England Runner, Adventure Cycling, and American Fitness and is a frequent contributor to sports and fitness publications such as Shape and Runner’s World. Clark also writes a monthly nutrition column called “The Athlete’s Kitchen,” which appears regularly in over 100 sports publications and websites. In addition to the best-selling Nancy’s Clark’s Sports Nutrition Guidebook, Fifth Edition, she has authored Nancy Clark’s Food Guide for Marathoners: Tips for Everyday Champions and The Cyclist’s Food Guide: Fueling for the Distance.